Food Loss and Waste Reduction: Technical Solutions for Cleaner Production (Hardcover)

1. Application of Hydrogels in Food Packaging to Protect Food Loss Anurag Singh and Dhruv Thakur 2. Encapsulation: A Customized Practice for Minimization of Food Waste Tabli Ghosh, Kona Mondal, and Vimal Katiyar 3. The Effectiveness of Long Systematic Application of Fertilizers in Crop Rotation on Sod-Podzolic Loamy Soil Low Degree of Culturality Anatolii A. Kovalenko, Rafail A. Afanas’ev, and Tatiana M. Zabugina 4. The Effectiveness of Long Systematic Application of Fertilizers in Crop Rotation on Sod-Podzolic Loamy Soil Medium and High Degree of Culturality Anatolii A. Kovalenko, Rafail A. Afanas’ev, and Tatiana M. Zabugina 5. Synthesis of Carbon Dots from Citrus Limon Peel by a Microwave-Assisted Process and Its Application for Detection of Ferric Ion (Fe3+) and Development of Ph Paper Malabika Kalita et al. 6. Influence of Drying and Extraction Technology on the Chemical Profile and Antioxidant Property of Mexican Mango Byproduct Eliseo Cardenas-Hernandez et al. 7. Food Loss and Waste (FLW) in the Circular Bioeconomy S. M. Garcia-Solares et al. 8. Assesment and Analysis of the Fruit and Vegetable Losses Due to Its Transportation in Mexico City Wholesale Market Eliseo Garcia-Perez, Genaro Aguilar-Gutierrez, and Alejandra Ramirez Martinez 9. Cereal By-Products as Source of Dietary Fiber Erick P. Gutierrez-Grijalva et al. 10. By-Products Derived from the Wine Industry: Biological Importance and Its Use Ramses M. Reyes-Reyna et al. 11. Electroanalytical Techniques Applied to Food Analysis Using Nanostructured Sensors Jose Sandoval-Cortes et al. 12. Use of Various Forms of Energy in Food Science and Technology J. Daniel Garcia-Garcia et al. 13. Cold Plasma: Application in Food Packages Catalina J. Hernandez-Torres et al. 14. Current Processes of Recovery, Separation, and Purification of Biocompounds with Potential Application in the Food Industry Liliana Londono-Hernandez et al.