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· 분류 : 국내도서 > 대학교재/전문서적 > 생활환경계열 > 식품영양학/조리
· ISBN : 9788962202847
· 쪽수 : 744쪽
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목차
Chapter 1 식품위생법 및 관계법규
1. 식품위생법규의 개요 ······················· 4
2. 식품위생법· ························· 10
3. 식품등의 표시기준······················· 229
4. 성매개감염병 및 후천성면역결핍증 건강진단규칙· ········ 313
5. 유전자변형식품 등의 표시기준················· 316
6. 식품 및 축산물 안전관리인증기준· ··············· 322
7. 먹는물 수질기준 및 검사 등에 관한 규칙· ············ 377
Chapter 2 식품위생관계 기타법규
8. 국민영양관리법· ······················· 386
9. 국민건강증진법· ······················· 410
10. 건강기능식품에 관한 법률· ·················· 460
11. 학교급식법· ························· 487
12. 보건범죄단속에 관한 특별조치법· ··············· 512
13. 위생사에 관한 법률· ····················· 521
14. 감염병의 예방 및 관리에 관한 법률· ·············· 531
15. 폐기물관리법························· 581
16. 하수도법··························· 637
17. 농수산물 원산지 표시에 관한 법률················ 685