레스토랑 메뉴

Part 1 Appetizer
전채요리(Appetizer; Hors D'Oeuvre)

Part 2 Soups
수프(Soup: Potage)

Part 3 Main Dishes
메인 육류요리(Meat: Viande)

Part 4 Easy Cooking
실용적인 요리(Practice Cuisine)

Part 5 Pasta and Grains
파스타의 역사(pasta)

Part 6 Vegetables and Salads
야채와 샐러드 요리(SALAD: SALADE)

Part 7 Muffins, cookies and Breads
머핀, 쿠키 & 브레드(Muffins, Cookies, and Breads)

Part 8 Cakes, Pies and Desserts
후식(Dessert: De Douceur)

참고문헌
저자 소개