Grateful Offerings 책 가격비교

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책 정보

· 제목 : Grateful Offerings (Korean Mountain Temple Cooking)
· 분류 : 국내도서 > 달력/기타 > 영어로 쓰인 한국서적 > 문화와 예술
· ISBN : 9791155800676
· 쪽수 : 184쪽

책 소개

사진과 함께 읽는 한국의 불교 음식문화. 사찰음식에 입힌 아름다운 이야기뿐 아니라 한국 사찰의 다양한 풍광 그리고 취재 대상이 되었던 사찰의 대표 음식 레시피를 포함하고 있다. 또한 사진작가 하지권의 130여 컷 작품을 수록했다.

01 Daewonsa Temple on Jirisan Mountain:
Delicious offerings that Make the Sangha Smile 18

02 Seonamsa Temple in Seungju:
The Humblest Yet Purest Food on Earth 32

03 Gimnyongsa Temple in Mungyeong:
Food Made Simply with Fresh Ingredients! 48

04 Gwaneumsa Temple in Gokseong:
We Prepared a Simple Meal Today. 60

05 Geumsuam Hermitage in Sancheong:
Who Would Refuse This Wholesome Food? 72

06 Gaesimsa Temple in Seosan:
Food that’s Healthy for You and the environment, too! 88

07 Wontongsa Temple on Dobongsan Mountain:
Pure, Flavorful, and Plenty to Share with Everyone! 100

08 Anyang-am Hermitage in Dongdaemun:
A Prized Temple Kitchen in an Island-like Hermitage 118

09 Jijang-am Hermitage on Odaesan Mountain:
Why Don’t You Fumigate Your Mind and Body? 130

10 Sujongsa Temple on Ungilsan Mountain:
Our Body is the First to Know What.s Good for Us! 150

11 Heungdeoksa Temple in Yanggu:
Making Makjang at a Humble Temple 162

12 Bongnyeongsa Temple in Suwon:
Gongyang, a Meal Shared Without Discrimination 174

저자소개

이경애 (지은이) 정보 더보기

Ms. Lee Kyung-ae is a prolific writer and the director of Bukchon Museum Old Fragrance in Seoul, Korea. Her many books include An Audio Collection of Buddhist Folk Tales, The World’s Most Precious Treasure, Joyous Picnic, Mindful Offerings: Korean Mountain Temple Cuisine, Temple Meals and Their Stories.

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임진숙 (옮긴이) 정보 더보기

Jinsuk Lim Tedesco was born in Korea. She grew up vegetarian in a spiritual household, practicing yoga, meditation and fasting guided by her father who is a holistic teacher and healer. Jenny earned degrees in English from Keimyung University in Daegu and Whitworth College in Spokane, Washington. She interpreted for the International Broadcasting System(IBC) during the 1988 Seoul Olympics, the Korean National Commission for UNESCO and the Korea International Cooperation Agency. She has translated several books into Korean: Shambhala: The Sacred Path of the Warrior(2015), The Buddha's Apprentices(2006) and Blue Jean Buddha(2001).

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하지권 (사진) 정보 더보기

사진작가인 하지권은 대학 졸업 후 월간 『샘이깊은물』 사진 기자로 일했다. 2000년 해인사 팔만대장경 사진 DB 작업을 시작으로, 일본 교토 남선사와 오타니대학의 초조대장경 사진 복원에 참여하는 등 ‘한국불교의 시각화 작업’이라는 주제의식을 가지고 15년 동안 불교 사진을 찍었다. 현재 우리나라의 전통산사 유네스코 등재를 위한 사진 작업도 진행 중이다. 사진 작업을 한 책으로는 『서울 북촌에서』, 『선재 스님의 이야기로 버무린 사찰음식』, 『산사의 아름다운 밥상』, 『에피소드 인도』, 『Korean Buddhism』, 『6 Ways to the Heart』, 『Grateful Offerings - Korean Mountain Temple Cooking』 등이 있다. Ha Jikwon has been a professional photographer specializing in Buddhism since 2000. He focuses on the “visualization of Korean Buddhism.” His photos regularly appear in the monthly Buddhist magazine, Bulgwang. He is working with the project for the designation of traditional Korean temples as UNESCO World Heritage sites. His photos illustrate the following publications: From Bukchon, Seoul, Seonjae Sunim’s Stories about Temple Food, Mindful Offerings: Korean Mountain Temple Cuisine, Episode India, Korean Buddhism, and 6 Ways to the Heart.

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Frank M. Tedesco (감수) 정보 더보기

Frank first went to Korea as a Hansen's Disease(leprosy) control worker in the US Peace Corps in 1980(K51). He was Consulting Editor of the Korea Journal of the Korean National Commission for UNESCO 1988-1992. After years of graduate school at the University of Lancaster in the U.K. and the University of Pennsylvania in Philadelphia, he went on to become the first American to earn a doctorate in Buddhist Studies at Dongguk University(1998). His dissertation was a comprehensive examination of abortion and auspicious rebirth ceremonies for the unborn dead in Korea He is also a Life Member of the Royal Asiatic Society, Korea Branch.

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