책 이미지
책 정보
· 분류 : 국내도서 > 대학교재/전문서적 > 생활환경계열 > 식품영양학/조리
· ISBN : 9791165675455
· 쪽수 : 176쪽
· 출판일 : 2022-08-10
책 소개
목차
Chapter 1. Ham, Goat Chesse and Caviar with Sherry Wine Vinaigrette
Smoked Paprika Flavored 3 Bell Pepper Soup
Beef Wellington with Port Wine Sauce
Chapter 2. Escargot Vol au Vent
Caramelized Onion Soup with Swiss Cheese
Lamb Loin with Gremolata and Lamb jus, Eggplant Puree, Garlic Confit, Mint Emulsion
Chapter 3. Beef Carpaccio with Foie Gras and Cresson, Mustard Dressing
Spinach Lentil Cream Soup with Truffle Flavor
Pan Fried Salmon with Vin Blanc Sauce, Saffron Risotto and Glazed Shallot
Chapter 4. Whole seafood dish with beet sauce
Sweet pumpkin cream soup
Grilled duckbreast with Bigarde sauce
Chapter 5. Homard gloves, Parmesan cheese croquant, mango sauce
Porcini cream soup
Grilled Mero with Pineapple and Apricot
Potato fondants, asparagus garnish, tenderloin steak and red wine sauce
Chapter 6. Couscus salad and beef brisket
Saffron-flavored clear seafood Bouillabaisse soup
Pork belly sous-vide with Gorgonzola cheese, Porcini mushroom risotto
Chapter 7. Primavera Frittata with Parma Ham and Spinach
Minestrone of Milanese with Beans and Pasta
Saltimbocca of Romana with Prosciutto
Chapter 8. 해물잣즙채·갈빗살구이비빔밥·오미자화채
Chapter 9. 호박죽·인삼너비아니와 주먹밥·매작과
Chapter 10. 탕평채·삼색만둣국·수정과
